Beef Tenderloin Sandwiches for a Crowd
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10/20/2010
Excellent! I used this rub on filets and while simple is best this rub was wonderful. Rosemary and thyme e'er pair well together and this was no exception. Allow your steaks come up to room temperature earlier grilling. Nosotros likewise grilled them with a couple of sprigs of fresh rosemary to give them a actually squeamish season. This recipe is a definite keeper!
07/12/2008
I cut the recipe back since there were but two of u.s.a.. I used the minor cease of the tenderloin which was about i.2 lbs. I followed the recipe exactly except of course the amount of time to cook. I seared it on loftier for a few minutes on each side, turned downwards to medium and and so moved to the other side of the grill. Cooked it for 10 - 12 minutes and it was perfect! Was very tender, flavorful and tasty. I put the rub on before in the day and left it on a dish in the refrigerator covered with saran. I took information technology out about an hour before cooking. I'll definitely brand this again.
10/07/2006
neat recipe Just spotter the servings. I had 6 hungry adults, served taters and vegetables and was barely plenty. I would go 8 max.
07/20/2007
Perfection. My husband is e'er worried nearly barbecuing for guests, simply this was astounding. I put the rub on the meat the dark before and let it sit down almost 24 hours. The beef was and then tender and delicious. Definitely a recipe we'll keep!
09/06/2007
I was only cooking for 2 and then, i grabbed 2 chateaubriand roasts instead and cut the ingridients downwards to an eigth. It turned out astounding with a nice crust. I made a red vino dijon reduction to dip the tenderloin into.. Very flavourful, even without a sauce.
07/xv/2006
Fabricated this with filets instead of a whole beef tenderloin. This was lovely and I accept been thinking about information technology all week. In fact, I made it again for friends a couple of nights agone.
08/14/2009
This recipe is absolutely killer. The herbs actually make information technology popular without drowning out the flavour of the beef. This is one of the few recipes that I make pretty much exactly every bit written. Brand sure you lot get-go with a skilful tenderloin and that you make clean information technology well. Utilise a meat thermometer and don't overcook. It couldn't be simpler. The second fourth dimension I made this I considered using fresh thyme from my garden, but hey, if information technology ain't bankrupt, don't fix it. We usually make more we need. Nothing like filet and eggs the next forenoon followed by steak panini's for luncheon. Highly recommended!
05/20/2007
Thanks for this awesome recipe. So far, I have made information technology twice. The showtime time was for Mother'south Day. The wet rub is fabulous and came out wonderfully. The really swell matter about this recipe is the fool-proof grilling directions. Follow them precisely and you lot will non exist disappointed. If you lot demand additional help with prepping your tenderloin, the Joy of Cooking has groovy detailed instructions. Also, if you are using a tenderloin in the iii.5LB range, you can one-half the recipe for the wet rub and at that place is nevertheless plenty. Thanks for the peachy recipe. It came out perfect and rosy with a yummy, peppery grilled crust on the outside.
11/10/2008
I made this using ii lbs of filet mignon steaks and halving the rub. It was cold and rainy outside, so I baked my steaks until medium doneness. They were delicious!
09/02/2008
This is an accented keeper. I fabricated this for a cookout on Labor Day. Information technology got rave reviews from everybody. I will definitely make this again, probably as an alternative to turkey for the holidays.
07/28/2011
Used this on a small beef tenderloin and one reviewers (rob) ruby-red vino dijon reduction sauce. It was fabulous. The meat had groovy flavor after only 30 min. of marinating and 20 min on the grill (it was only a 1.5lb roast). The sauce tipped information technology over the edge of greatness. Had to chase pretty difficult to find it but information technology was well worth it. Nosotros will make this over and over. For those of you wishing to try the reduction sauce click on rob foote review name beneath and follow to his page. Await at his recipes submitted, information technology is listed in a meat recipe he has. YUM
08/20/2012
Grilling tip (or for pan frying): allow the meat to come up to room temperature get-go (say lxx degrees with a meat thermometer). To help fifty-fifty more, then place the meat in a 220 degree oven for nigh 20 minutes to bring the meat to nearly 120 degrees. So grill (or fry) to an internal temperature of 130-140. Allow the meat residuum at least v minutes before cutting. This process brings the interior to a warmer temperature so that the grilling time is reduced, and the sear doesn't need to be so long that it thickens the outside. I've used this flim-flam for steaks and even expensive chateaubriand. Gives a medium rare, succulent meat.
04/xviii/2011
This is a keen recipe that won't over-power the taste of the meat. I grilled 2 5lb tenderloins for a party we had the other dark. The only affair I did different was that I seared the meat for 10 mins(5 mins each side) on my gas grill, then I transferred it over to my charcoal grill for the indirect cooking. Whenever a rub has a large amount of olive oil in it, it has the tendency to flare upwards. Which is never fun when you lot have expensive meat on the grill. This recipe was AWESOME! People are still talking near it three days subsequently. Thank you.
01/22/2011
Roasted the meat instead of grilling and information technology came out delicious. Used the herbs in lesser quantities so equally to non overpower the season of the meat. Will definitely make this again
02/21/2011
I prepared a vii lb. beef tenderloin for my supper social club (5 couples). It was AWESOME! I also used the marinade/rub on a pork tenderloin the aforementioned weekend, and it was simply as good!
eleven/25/2017
We bought several of these to feed 40 of my husbands coworkers. We seasoned them every bit directed and cooked on the grill. There was none left at the end of the day. They were delicious.
01/25/2009
Very tasty! This is something I would make while entertaining others or for a special occasion. Succulent!
02/12/2012
This was absolutely fabulous. I realized at the final minute that I did not have thyme, and so I used a combination of basil, oregano and cumin in exchange for the one tablespoon of thyme. It was as well snowing pretty heavy when I was making this, so instead of putting in on the grill, I roasted in the oven at 350 degrees for a little over an hr to a perfect medium rare (allow it rest for about 10 minutes after taking it out of the oven). Then sliced it actually thin with an electric knife and information technology melted in our mouths -- no steak knives needed at the table. Bask!
12/26/2010
I went astray on prep and cooking. Mixed oil, garlic etc. together the 24-hour interval earlier. Took roast out of fridge and slathered with mix and let rest about 2 hours before cooking. Wanting a rare to med rare roast I did not motility to indirect estrus or encompass the grill at any time. Used charcoal chimney total to the pinnacle to have a full pan of hot coals under roast. Grilled a total of 25-thirty minutes then let rest, tightly tented, for most twenty minutes. Go alee and trim the roast out all the way, no point in non removing silverskin before cooking.
08/11/2006
This was ok, we fabricated it with steaks instead of a roast...I am non certain if the cut really makes the departure. My daughter liked it though and she is a picky eater.
01/06/2011
This recipe is phenomenal! Make exactly as directed to reach stellar results! My husband remarked that this is past far the best recipe for beef tenderloin ever. Crawly! Cheers for sharing!
ten/19/2010
Love this recipe!! Fabricated it times iv for our annual Mmorial party and everybody went crazy. Did a horseradish sauce with information technology for sandwiches and it was a huge success. Since then my begetter-in-law requests it just near every Sunday dinner, I give in every couple of months. Prepare exactly as written, simply enough season!
12/24/2011
This is one great recipe. My only suggestion is that depending on your grill, it takes nowhere near as long as they say on here. Definitely utilise a meat thermometer, just mine was done virtually 15 minutes earlier than the recipe says and it was merely a bit overdone.
01/04/2011
Made this for a New Years political party and got rave reviews and many requests for the recipe!! Will definitely make again & again!!
04/25/2011
FABULOUS!! We broke with tradition and had a tenderloin for Easter and call up we may non take a ham ever again! Everyone LOVED it!! Can't wait to try information technology on steak and chicken (perchance non and so much pepper when we do craven).
04/09/2012
I fabricated this for Easter and it was the best beef tenderloin I've ever had. Got many compliments. I bought the meat at Costco and it was all trimmed for me. I followed the recipe exactly and information technology came out perfect. The marinade smelled wonderful and I would employ that marinade on other meats. Everyone at the tabular array got the meat cooked to their desire. The ends were well washed, the centre was med. rare. I did marinate the meat over night.
12/30/2009
Delish! I roasted this in the oven every bit it was raining, but otherwise fabricated equally directed. The beef was crawly, thanks for a elementary but wonderful recipe!
08/03/2010
I cut ane long tenderloin in half, marinated the smaller side in a cracked pepper marinade and the other was just seasoned with salt, pepper, garlic, and seared them on the grill. Then I wrapped them in foil losely, and slow cooked them at 300 until 140 was reached. Incredible sense of taste and guests only needed a fork to cutting them. These continue cooking a good 10 minutes after yous pull them off.
01/06/2011
First-class rub, I'll use it once again on all of my roasts, the family unit loved it
09/xviii/2010
I'm giving this one 5 stars. PERFECT! Followed the recipe as written. What a hit!! I will never grill beef tenderloin whatever other style. Thanks for sharin'
12/27/2010
this was to die for. However, next time I just use the spices every bit a rub and omit the olive oil.
ten/19/2010
Love this recipe!! Made information technology times four for our annual Mmorial party and everybody went crazy. Did a horseradish sauce with information technology for sandwiches and it was a huge success. Since so my begetter-in-police requests information technology simply most every Sun dinner, I give in every couple of months. Ready exactly as written, just enough flavour!
09/26/2010
this was awesome!! Had it for a family unit become together and volition share with everyone I know. Thanks to whoever put it together!!!!!
12/08/2010
The best tenderloin I have ever had!
07/26/2011
done this one also. but instead of grilling it, i pan roasted it! yummy
01/30/2012
I fabricated this for Christmas Dinner!!! EVERYONE LOVED IT. Very special
09/01/2011
This recipe was exceptional!!! I planned on a small-scale dinner party with guests from Ireland. 13 people later on, everyone said this was the all-time tenderloin they had ever had. Thank goodness I planned on 2 tenderloins.
06/27/2011
Single All-time Thing I e'er cooked. Everybody loved it and already looking forward to the next time I arrive.
12/13/2010
Fantastic!!! Had it for Thanksgiving along with the traditional turkey.
04/26/2010
We used this recipe to marinate nearly 30 pounds of tenderloin (of form we increased the ingredients proportionally!) Nosotros sliced the finished product in ane/2-3/4 inches slices. My married man got RAVE reviews from the Canine Companions Club here is Sun Urban center Due west. I did add some generous glugs of Burgundy Vino. Information technology recipe and the directions were slap-up!
06/24/2011
I have done this 2 times now and I have to say I only become rave reviews. I do rub the tenderloin the night before and seal it in a bag till the adjacent day. The flavors just popular! Thanks for a great recipe!
06/xix/2011
Delicious! Made exactly equally written and barely had whatever leftovers.
07/xix/2012
We love this recipe! It is a family favorite!
01/20/2010
This is WONDERFUL! Very flavorful & moist.
08/21/2011
Even Mike said that he couldn't wait to eat this! He has NEVER said that most Annihilation I have ever made!
04/12/2010
This technique was spot on.
05/ten/2010
Although the meat was cooked to perfection, the combination of herbs was truly overpowering. I volition stick to my garlic, salt, & pepper with horseradish/dijon sauce version which affords more appreciation for the sense of taste of the beef.
11/27/2011
Really appreciated the detailed grilling instructions to include use of butcher's twine. My commencement time attempting to necktie upward a tenderloin and it came out perfect. Great flavor. We'll make this again as a favorite.
12/25/2012
This tenderloin is our Christmas tradition. It is fabulous! We make 10-11 pounds to feed 12 adults and there is never any left over. We also make it in the oven, as it's usually too common cold to grill at Christmas in Minnesota, and it works beautifully.
eleven/01/2011
Made this for a family celebration - All raved it was the best, nearly tender beef they ever ate. Worth the $ to buy the tenderloin for special occasion.
04/08/2012
We like our tenderloin rare to medium rare, so I reduced the cooking fourth dimension by 15 minutes. It was perfect. (My charcoal grill was at 375 degrees)
05/15/2009
Came out great- merely mine looked WAY different than this picture. Did I exercise something wrong?
06/03/2012
My hubby and I use this for Elk and it is boggling! The i affair I sometimes exercise is to get out out the peppercorns just because I call up information technology takes away from the taste of the elk meat. Otherwise - information technology's fantastic! We articulate the snowfall off the grill in the winter to cook this when we can.
12/xx/2009
Great rub for an easy, classic meat dish.
10/06/2012
I baked ane filet at 350 for about 40 minutes instead of grilling (can't adventure the fume in my niggling apartment!) I'm giving the rub five stars since I didn't utilize the technique, information technology was DELICIOUS!
12/09/2009
Very unproblematic only wonderful! I can't look to arrive again!
01/eighteen/2009
Tender, easy, tasty. What more can I say. I plant this to exist just what I needed to make sure my very squeamish cut of beefiness came out tender and tasty. I will utilize this over again.
09/13/2009
This was my start whole tenderloin and it turned out GREAT! I used 1 tbsp of dried rosemary considering I didn't accept fresh. Otherwise, I followed the recipe and grilling directions exactly. The seasoning rub and searing made a delicious outer chaff with just the right amount of seasoning. Taking it off the grill at 130 and letting it remainder for 15 minutes under foil made it a perfect rosy medium, simply similar we like it. Thank you for a delicious and like shooting fish in a barrel to follow recipe. I"m already looking forward to the left overs!
12/29/2010
My simply regret is that I didn't take a picture of information technology. It turned out beautiful! This i is a keeper!!!
06/12/2008
Fabricated for formal Prom dinner. Information technology was fab!!
09/x/2012
Absolutely superb! The combination of spices, along with grilling this for the minimum amount of time created a restaurant quality beef tenderloin. Thanks for a phenomenal recipe!
ten/07/2006
This turned out great, though the meat cutting was more than nosotros used, I'll use the leftovers in Sheppards pie, pulled pork etc. Overall turned out very very skillful.
03/08/2013
Wrap in foil with marinade and put in frig for a few hours or overnight before grilling
07/23/2014
I was nervous every bit this is an expensive cut of meat. I followed the instructions exactly, using a gas grill and keeping the temp about 350 (i burner on my grill). It was amazingly easy. I used a meat thermometer to check for doneness. It was delicious!! It turned out perfect and considering I left one stop nearer the burner, we had everything from rare to med well. Everyone got their option. If y'all wanted to more evenly cook it, I would rotate during cooking. This is an impressive dish only so easy! I'm going to make it over again for a party of 40, it is that piece of cake!
06/25/2012
Absolutely delicious! All-time recipe and then far for beefiness tenderloin on the grill.
11/04/2012
I used an Eye of Round roast. Seared all sides later rubbing olive oil, salt & pepper on it. Cooled, then rubbed information technology with Rosemary & Garlic. I put a thin layer of kosher salt over this and roasted it in the oven with baby potatos. Served with Wintertime Squash! Totally yummy!
10/15/2011
My family loved this! I've made it several times for holidays and family gatherings. Information technology is easy to prepare. I would suggest, if you are using a gas grill, to make sure the grease pan is make clean when you start. We had a piffling problem with the high temps at the offset starting a grease fire. No damage to the house or the tenderloin, thank goodness:)
12/20/2016
Nosotros changed the pre-cook method by liberally salting the meat after trimming, and so wrapping in plastic wrap and placing into the refrigerator. One 60 minutes before started cooking, nosotros removed from the fridge and practical the marinade, leaving the roast out to warm upwardly a little. We did a liberal coating of butter prior to putting it into the oven and used the Cook's Illustrated method for cooking tenderloin past the Low and Slow method at 300 degrees until coming to 120 degrees and then throwing on a blazing hot grill to sear the outside for a crust. You lot may also sear in a pan or griddle. Then before serving, we applied another layer of butter. There was none left out of a ten pound tenderloin, and I didn't even go merely a bite. I saw grown men, in cocktail attire, standing at the cafe slipping slices of the tender meat and eating it out of their hands. Many, many compliments!
07/08/2016
A new favorite! Fabricated the rub exactly according to the recipe and used on NY Strip and Filet. PERFECTION! The thyme gives it a heavenly crusty char. Served the steaks with fresh caprese salad and mashed cauliflower. Seriously restaurant quality. My only alarm is to have an automated pepper grinder if y'all're going to utilise fresh basis pepper. That is a LOT of pepper to grind yourself!! My hands notwithstanding hurt as I blazon this... :-)
03/27/2017
I made this for a dinner party at our business firm this weekend. I followed the recipe exactly every bit written and cooked it on the grill with the indirect cooking method. Information technology was fabulous! Many rave reviews on how perfectly it was cooked. I made certain to monitor the meat thermometer & did not allow it to get over 140 degrees. Will definitely make once more!
07/02/2013
It was soooo good my 8 year old volition not eat any other form of beef later eating this.
12/28/2015
Made this for Christmas Eve and it was a large hit. I put the rub on the tenderloin in the morning time and wrapped it in plastic wrap. Cooked it in the oven at 350 degrees until the beef reached 130 degrees, permit sit down for x minutes. It was perfect and the best flavor. Everyone raved about it.
01/07/2014
This was wonderful! I fabricated it for a small New Year's Eve dinner with but my family unit of six. I prepared this exactly as directed and it turned out simply perfect. Definitely a keeper.
12/26/2016
I fabricated this for Christmas Eve dinner and it was a huge success. My family loved it and is already asking me to brand it once again. I made it without modifications and let the rub sit down on the roast for about 4 hours earlier grilling. The five pound roast was just enough for 6 developed eaters with no leftovers.
04/21/2014
Outstanding! We didn't have the foresight to put the rub on in advance, only we couldn't come across how this could have been any better. We followed the recipe exactly and served this for Easter brunch (alongside a beloved ham). The men in particular just raved, and needless to say nosotros had zippo left over for sandwiches the next solar day. Many, many thanks for this fabulous recipe!
12/28/2016
This is our Christmas dinner recipe for the by few years. It is the BEST! We prefer to buy the meat already trimmed and tied---less hassle on an already busy solar day.
03/21/2017
I made this for my daughter'south birthday party. Anybody loved information technology. I did not have fresh rosemary then I used dried (you lot do accept to arrange because dried is much stronger than fresh) and information technology worked fine. I cooked it until meat thermometer registered 125 and the thick part was very rare. Next fourth dimension I volition let information technology go up to 130 and I think that will piece of work ameliorate for my family unit, as nosotros prefer medium rare.
12/28/2019
I have made this several times and it is always delicious!
04/09/2020
Loved the herbs and it turned out extremely tender
xi/10/2017
delicious! pan seared mine then finished in the oven. only don't overcook!
03/08/2015
Commencement time grilling a tenderloin/filet. Fabulous. Came out perfect!
04/14/2019
Amazing! I made my own spice rub. I followed the technique written in this recipe and it'due south spot on!! Definitely clean the beefiness as instructed by removing the gray skin, the first time I made beef tenderloin I did non do that & the meat was tough. Tying the beef is likewise fundamental. This was melt in your oral fissure! Thank you for the wonderful recipe.
03/15/2015
This was outstanding! I used a Kamato Joe grill with a few chunks of mesquit wood. Followed the recipe and information technology was fabulous! I requite this a total 5 stars!
08/thirty/2020
Uncomplicated. Fantastic.
04/23/2017
nifty for a crowd and delicious!!
02/18/2018
What a dandy recipe! i cooked a 3 lb tenderloin and slightly reduced the quantities for the wet rub. To ensure I produced a perfect medium-rare roast, I took the roast off at 125F and lightly tented information technology while resting (most 10 min). I left the temperature probe in while resting (the meat rose to 135F). Turned out fantastic!
07/fifteen/2013
winner! If you like medium rare employ 135 degree internal temp before you remove and wrap in foil for 20+ min. Check it at 40 minutes.
05/ten/2022
Came out just right, tender and delicious. If y'all follow this and use a digital thermometer, you really can't go wrong. I chopped some shallot into the rub.
Cheers for such good management!
05/09/2021
Came out fantastic on Big Light-green Egg. Looking forward to next fourth dimension already.
05/23/2022
This recipe was "as advertised". We followed the directions, and the season was fantastic. Our only adjustment was the time we cooked our tenderloin. Ours cooked much faster on our charcoal grill. Fortunately, using the meat thermometer keeps you on elevation of this, so it came out beautifully . . . just sooner than expected.
07/18/2016
So good!!
10/08/2013
Everybody had 3 servings!
10/17/2019
I fabricated this using 1/2 recipe ,as there is only 2 of us. Husband loved it, came out nice and pink in the middle and "crunchy" on the outside. I did cut down the garlic to near 2 cloves.
01/01/2014
Grilled this for Christmas and nosotros loved it. Will definitely do it once more.
09/23/2013
Easy to serve 14 people, simply add together a salad
01/03/2019
I fabricated this tenderloin recipe for Christmas dinner and it was a huge hit. I put the herb paste on the day before and let it sit in fridge overnight. We grilled on hit charcoal equally recipe said and checked temp with meat thermometer and so we didn't overlook. We took off the grill when information technology was 130-135 degrees. After resting we sliced into thicker pieces and thinner pieces for Mom. Information technology was and then tender and flavorful. Volition make over again shortly.
09/xv/2012
Recommended this to my brother for Christmas Day and he nailed it. Nosotros doubled the recipe easily and pan seared the Tenderloins earlier putting them on a rack and cooked them in the oven. Pulled them out at 120 Degrees and permit them rest for 20 min. Perfect!
06/19/2016
I fabricated this every bit directed, and it was a huge hit. Very flavorful and tender, this is a fantastic recipe.
01/xv/2014
This is an awesome recipe. I accept fabricated information technology exactly as written with a whole tenderloin, and I've used the rub on filets, rib optics, t-bones, whatever. Information technology is admittedly delicious. I've tried lots of rubs and marinades, and this one is my favorite. You can put the rub on a solar day before you grill or an hour before you grill. It'south great either way. I bet it would be good on craven and salmon, too.
Source: https://www.allrecipes.com/recipe/107086/grilled-beef-tenderloin-with-herb-garlic-pepper-coating/
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